Smoked Mackerel and Apple Salad
Smoked Mackerel with roasted mix of apple, new potatoes, asparagus and radish, drizzled in honey mustard dressing, mixed with a crunchy salad.
Ingredients
For the roasted veg
- 250 g New Potatoes
- 1 Eating Apple
- 4 Radishes
- 100 g Asparagus
- Olive oil
- Salt
For the dressing
- 1 tbsp Olive oil
- 1/2 tsp Honey
- 1/2 tsp Wholegrain Mustard
- 1 tbsp Chopped Parsley
- 1 tsp Apple Cider Vinegar or, White Wine Vinegar or Lemon Juice
- A few grinds of Sea Salt
To finish
- A handful of Mixed Leaf Salad
- 1-2 Hot Smoked Mackerel Fillets
Instructions
- Preheat the oven to 200℃
- Chop the new potatoes up into chunks, mix with a dash of olive oil and grinding of salt and put into the hot oven. Roast for 10 minutes.
- Meanwhile, chop the radishes and apple into small chunks, and the asparagus into thirds. Take the potatoes out and add the veg and a little more oil and salt and stir well. Roast for another 20 minutes.
- Meanwhile wash the salad leaves and mix together all the dressing ingredients.
- When the vegetable are cooked through, remove from the oven and drizzle over a couple of spoons of the dressing
- Stir some dressing into the leaves also the then layer on a plate the leaves, then the vegetables, then flake the mackerel on top. Drizzle over a little more of the dressing on the mackerel.