Seafood Spaghetti
A simple seafood pasta with classic flavours lemon, chilli and parsley.
Ingredients
- 140g Spaghetti
- 2 tbsp Olive oil
- Pinch of Chilli Flakes
- 150 g Cherry or Baby Plum Tomatoes
- 350 g Cooked Seafood Selection, defrosted
- 1 tbsp Chopped Parsley
- Cavolo Nero
- 1/2 juice of a Lemon
Instructions
- Put the water on to boil the pasta, and put the pasta in with some salt once boiling.
- Meanwhile, slice the tomatoes in half.
- Warm the oil in a large frying pan a sprinkle in the chilli flakes and add the tomato halves.
- Cook for about five minutes, turning over occasionally.
- Steam or boil the greens until tender.
- Add the seafood, parsley and season with salt the pepper. Cook over and medium to low heat for a few minutes. The seafood will let out quite a bit of liquid as it cooks.
- Once the pasta is al dente, add it to the pan along with the kale and lemon juice, and continue cooking on low for a few minutes so the pasta absorbs most of the liquid and the flavours mingle.